Apple Pound Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Discover hundreds of ways to save on your favorite products. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Strain the apples and discard the cooking liquor.

Apple Pound Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pound cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pound Cake:
  1. Make ready 55 gr butter
  2. Prepare 50 gr sugar
  3. Take 1 egg
  4. Make ready 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
  5. Make ready 65 gr all purpose flour
  6. Get 1⁄4 tsp baking powder
  7. Make ready 1⁄2 apple, peeled and sliced into 6 pieces

In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Remove the cake from the oven and let cool. ► Sift a bit of confectioners' sugar on top to finish off the cake and slice and serve.

Instructions to make Apple Pound Cake:
  1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
  2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
  3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
  4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
  5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
  6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
  7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.

Fold in the apples and walnuts using a spoon. Remove the cake from the oven and let cool. ► Sift a bit of confectioners' sugar on top to finish off the cake and slice and serve. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Simple-to-make apple cake that can be cut into bars or squares for a. Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined.

So that’s going to wrap it up with this exceptional food apple pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!