Cake - Pecan Sour Creme

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cake - pecan sour creme. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Cake - Pecan Sour Creme is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cake - Pecan Sour Creme is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cake - Pecan Sour Creme:
  1. Prepare Topping
  2. Take 3⁄4 cup chopped pecans
  3. Get 2 T. Butter
  4. Make ready 1 teaspoon Cinnamon
  5. Take 1⁄8 C. Brown sugar
  6. Prepare Cake
  7. Make ready 2 C. Flour
  8. Make ready 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Make ready 1⁄2 teaspoon salt
  10. Prepare 1⁄4 teaspoon baking soda
  11. Get 1 Cup unsalted butter
  12. Prepare 2 1⁄2 cups white sugar
  13. Get 6 eggs
  14. Take 1 teaspoon vanilla extract
  15. Prepare 1 teaspoon almond extract
  16. Get 1 cup sour cream

Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.

Steps to make Cake - Pecan Sour Creme:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Pecan Cinnamon Sour Cream Pound Cake.

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