Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, angel hair alfredo "cakes" with marinara sauce and sausage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something that I have loved my whole life.

It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Get 8 ounces cooked angel hair paste
  2. Take 1 pound italian sausage, hot or sweet
  3. Take 1 tablespoon butter
  4. Prepare to taste fresh grated romano cheese
  5. Make ready 4 cups marinara sauce, I used my basic marinara sauce, in my pro
  6. Make ready 1 cup italian four cheese blend, shredded
  7. Take about 1 teaspoon italian seasoning for sprinkling
  8. Prepare For Alfredo Sauce
  9. Take 2 cup heavy cream
  10. Take 3 garlic cloves, minced
  11. Get 1⁄2 teaspoon cracked pepper
  12. Get 1⁄4 teaspoon red pepper flaked
  13. Prepare 1⁄4 teaspoon salt
  14. Get 1⁄4 cup marscapone cheese
  15. Take 1 1⁄2 cups fresh grated romano cheese
  16. Take 1 tablespoon each chopped fresh basil, parsley and chives
  17. Prepare 1 teaspoon fresh lemon juice
  18. Take 1⁄4 red pepper flakes
  19. Make ready 16 pepperoni slices
  20. Get Garnish
  21. Get to taste fresh hopped basil, chives and parsley

See more ideas about cooking recipes, recipes, food. I have a special diet and asked for Angel hair pasta with marinara sauce and vegetables on it. Delmonico's Italian SteakHouse - Syracuse, Casual Dining Italian cuisine. Crispy wonton chips topped with Alfredo sauce, crispy pepperoni, talian sausage, roasted red peppers, alamata olives, cheddar, moarella and provolone cheeses. arnished with jalapeño peppers, green onions and driled with our balsamic reduction.

Steps to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
  2. Heat butter in large saucepan and brown italian sausage
  3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
  5. Make Alfredo Sauce
  6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
  7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
  8. Assemble Angel Cakes
  9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
  10. Divide evenly in prepared pans, press down gently to compact pasta
  11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
  12. Add pepperoni slices, 2 to each cake
  13. Bake about 25 minutes until hot
  14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

Delmonico's Italian SteakHouse - Syracuse, Casual Dining Italian cuisine. Crispy wonton chips topped with Alfredo sauce, crispy pepperoni, talian sausage, roasted red peppers, alamata olives, cheddar, moarella and provolone cheeses. arnished with jalapeño peppers, green onions and driled with our balsamic reduction. This menu item can be made gluten-free for a slight upcharge. Steamed mussels served with diced tomatoes, mushrooms, onions, garlic, dill weed, sautéed in white wine and dusted with Romano Cheese. Lightly breaded and deepfried to a golden brown.

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