Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick falafel pitas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick falafel pitas is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quick falafel pitas is something which I have loved my whole life. They are fine and they look wonderful.
One of the most quintessential and beloved of Middle Eastern foods is the falafel sandwich, a warm pita bread stuffed with crispy hot falafel balls, surrounded by cool and crunchy diced tomatoes, cucumbers, and onions, and drenched with nutty tahini sauce. Chill falafel until ready to cook. Then form rounds into an oblong quenelle shape, like a football. Heat oil in a large nonstick skillet over medium-high heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick falafel pitas using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick falafel pitas:
- Get Pita
- Get Yoghurt + lemon
- Prepare Salad
- Prepare For the falafel:
- Prepare Chickpeas
- Make ready Onion
- Get Garlic
- Get Olive oil
- Prepare Parsley
- Make ready Coriander
- Prepare Cumin
- Take Cinnamon
- Make ready Salt
- Get Pepper
Some falafel calls for fava beans or chickpeas, but I have opted for the latter here. I have left it a suggestion as to what you like to top your pita with– there are really no wrong ways to do it! Heat olive oil in a large nonstick skillet over medium-high heat. Serve warm with garlic-dill sauce or hummus, inside a pita or naan, and with desired toppings or atop a bed of greens.
Steps to make Quick falafel pitas:
- Chop onion and garlic. Put in food processor with chickpeas. Don't completely puree onion - want some crunch and not the liquid to be released or falafel will be sloppy
- Empty food processor into frying pan and add all other falafel ingredients. Fry like bubble & squeak.
- While it fries, prepare salad leaves, and toast pita.
- Spread yoghurt inside pita with lemon juice mixed in. Add falafel and salad leaves.
Heat olive oil in a large nonstick skillet over medium-high heat. Serve warm with garlic-dill sauce or hummus, inside a pita or naan, and with desired toppings or atop a bed of greens. These pickled turnips feature a tangy flavor that combines well with various dishes, including falafel, salads, and kebabs. Water, white vinegar, turnips, garlic, salt, and beetroot are the essential ingredients in making this dish. Quick tip: When storing it, make sure to put it in a jar and place it in a dark place at room temperature.
So that is going to wrap it up with this special food quick falafel pitas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
