Coconut Rhubarb Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut rhubarb cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Delicious food from &Cake delivered to your door. Browse new releases, best sellers or classics & Find your next favourite book In a large bowl, cream shortening and brown sugar until light and fluffy. Combine flour, sugar and coconut in a medium bowl. Stir in the coconut and chopped almonds (if using).

Coconut Rhubarb Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut Rhubarb Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Rhubarb Cake:
  1. Prepare Cake:
  2. Make ready 2 cups AP flour
  3. Make ready 3⁄4 cup brown sugar
  4. Get 1⁄2 tsp nutmeg
  5. Make ready 1 tsp cinnimon
  6. Make ready 1⁄2 tsp salt
  7. Prepare 1 tsp baking soda
  8. Take 2 beaten eggs
  9. Prepare 1 cup yogurt (I used Lactose free unsweetened vanilla)
  10. Prepare 3 cups chopped rhubarb
  11. Take 1⁄2 cup coconut
  12. Get Topping:
  13. Prepare 1⁄4 cup AP flour
  14. Make ready 1⁄3 cup sugar
  15. Get 1⁄4 cup soft butter
  16. Make ready 1 tsp cinnimon

Add your rhubarb and fold together by hand. Pour it into your prepared pan, spreading it evenly into the edges, and sprinkle your coconut on top, gently pushing the coconut into the batter just a little. In a large mixing bowl toss the rhubarb, white sugar, and flour. Coat well and mix thoroughly, then place into the bottom of the pan, In a large mixing bowl combine brown sugar, oats, coconut and flour.

Instructions to make Coconut Rhubarb Cake:
  1. Preheat oven 350°
  2. Mix dry ingredients, add eggs and yogurt and partially mix
  3. Fold in rhubarb and coconut. Do not over mix.
  4. Pour into grease 9x13 pan
  5. In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
  6. Bake 45 minutes or until cake tester comes out clean Cool completely before cutting

In a large mixing bowl toss the rhubarb, white sugar, and flour. Coat well and mix thoroughly, then place into the bottom of the pan, In a large mixing bowl combine brown sugar, oats, coconut and flour. Mix together well then cut in butter until mixture is crumbly. A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house.

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