Lamb stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Lamb stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lamb stew is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb stew using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb stew:
  1. Get 1 kg Lamb stew
  2. Take 1 cup left over cooked seasonal vegetables
  3. Take 1 chicken stock cube
  4. Make ready 1 TSP BBQ
  5. Take 1 TSP lamb spice
  6. Prepare 1 TSP shisanyama spice
  7. Prepare 1 TSP paprika
  8. Take 1 TSP rajah mild
  9. Get 1 TSP chicken spice
  10. Make ready 2 TBS tomato and vegetables soup
  11. Get 1 onion chopped
  12. Take 1 TSP garlic and ginger paste
  13. Get 2 TBS minestrone soup
  14. Take 2 TBS canola oil
  15. Get 1 cup water

Add the potatoes, carrots, celery, and the tomatoes, and bring. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat.

Instructions to make Lamb stew:
  1. Pour canola oil on pot and sauté onion, garlic and ginger paste. Then add the lamb stew and add 1⁄2 cup of water let it cook slowly
  2. Then add the spice paprika, rajah, lamb spice, chicken spice, shisanyama spice and BBQ then stir and continue to cook the lamb stew
  3. Let it cook and let it fry little it bit and the smell it nice now and the meat is cooked cause some pieces are falling of the bones the add the leftover seasonal vegetables.
  4. Then stir again and in the have a cup of water left the mix's your soups tomato and minestrone soups
  5. Then pour soups over the lamb stew the lower the heat of the stove and let the gravy on the meat to thickens then your stew it's now cooked can be served with a meal. Bon appetit

Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden.

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