Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peach, cauliflower and quinoa salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Once cooled add the carrot, bell pepper, red onion, chickpeas, cauliflower, broccoli, and parsley to the bowl with the quinoa and stir to combine. Add the dressing ingredients to a small bowl and whisk. It is great for a quick meal-prep lunch or a light quinoa salad for dinner. You can't beat the savory tahini dressing with sweet raisins for the perfect sweet and savory combination!
Peach, cauliflower and quinoa salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Peach, cauliflower and quinoa salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook peach, cauliflower and quinoa salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach, cauliflower and quinoa salad:
- Get 350 cauliflower florets
- Get 1 tbsp olive oil
- Prepare 200 g quick cook quinoa
- Get 3 peaches, cut into wedges
- Get Sauce :
- Prepare 25 g pack flat leaf parsley, leaves finely chopped
- Get 1⁄2 x 25 g pack mint, leaves finely chopped
- Get 2 garlic cloves, crushed
- Prepare 1 tsp Dijon mustard
- Take 2 tsp red wine vinegar
- Prepare 3 tbsp tahini
- Get 2 tsp soy sauce
- Take 2 tbsp extra virgin olive oil
- Make ready 2 tsp capers, rinsed, drained and roughly chopped
Add more lemon juice if desired. Serve warm or chilled on salad greens, pea shoots, or spinach leaves. Make the sunshine dressing: in a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder and salt and pepper. This is one of those easy set and forget salads where you leave the oven to do its job roasting and sweetening up the cauliflower and the stovetop to plump up the quinoa.
Steps to make Peach, cauliflower and quinoa salad:
- Preheat the oven to 200 C. Put the cauliflower in a roasting tin, toss with the oil and season. Roast for 20-25 minutes until golden and tender.
- Meanwhile, make the sauce in a bowl, whisk together most of the herbs and all the remaining sauce ingredients with 2 tbsp water until throughly combined, season.
- While the cauliflower roasts, cook the quinoa following the instructions on the packaging. While still hot, stir in most of the sauce and set aside.
- To serve, layer the quinoa, cauliflower and peaches onto a serving plate with the remaining sauce and herbs on top.
Make the sunshine dressing: in a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder and salt and pepper. This is one of those easy set and forget salads where you leave the oven to do its job roasting and sweetening up the cauliflower and the stovetop to plump up the quinoa. Pour the wet ingredients over the quinoa and cauliflower and stir to combine. If desired, top with vegan cheese. The chewy red quinoa, cooked soft black-eyed peas, and roasted spicy cauliflower is a fantastic combination both in texture and flavor.
So that’s going to wrap this up for this exceptional food peach, cauliflower and quinoa salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
