Tuna Egg Cakes with Spicy Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna egg cakes with spicy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Tuna Egg Cakes with Spicy Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tuna Egg Cakes with Spicy Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
  1. Make ready spicy sauce
  2. Make ready 1 tsp cayenne pepper
  3. Get 1⁄4 cup finely chopped onion
  4. Take 2 tbsp mayonnaise
  5. Prepare 1 tsp yellow prepared mustard
  6. Get 1 tbsp honey
  7. Get tuna egg cakes
  8. Take 5 1⁄2 oz canned tuna fish packed in water drained
  9. Take 3 large eggs
  10. Make ready 1 tbsp double acting baking powder
  11. Prepare 2 tbsp chopped parsley
  12. Get 1⁄2 cup grated parmesan cheese
  13. Prepare 1 tsp ground black pepper, fresh
  14. Make ready sauté
  15. Make ready 2 tbsp butter

Add baking powder and black pepper. Add to hot pan and form small cake. You can dip the cakes into sauce to eat. Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended.

Steps to make Tuna Egg Cakes with Spicy Sauce:
  1. Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
  2. Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
  3. Add to hot pan and form small cake. They cook like panckes.
  4. Serve hope you enjoy!

You can dip the cakes into sauce to eat. Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended. Heat the olive oil in a frying pan over medium heat. In a large mixing bowl, add the tuna, breaking it up with a fork. Add the shallot, garlic, parsley, ⅓ cup panko, mayonnaise, roasted bell pepper, capers, egg, salt, and pepper.

So that’s going to wrap it up with this special food tuna egg cakes with spicy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!