Carrot Cake with Cream Cheese Frosting

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot Cake with Cream Cheese Frosting is something that I’ve loved my whole life.

Cream Cheese Frosting For Carrot Cake, Low Prices. Free UK Delivery on Eligible Orders Check Out Cream Frosting on eBay. Fill Your Cart With Color today! To make the cream cheese frosting mix the butter and cream cheese together in a mixing bowl finally adding the vanilla extract.

To get started with this recipe, we must prepare a few ingredients. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
  1. Prepare cake
  2. Take 2 1⁄2 cup flour
  3. Get 1 1⁄4 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Prepare 1 tsp cinnamon
  6. Take 1⁄2 tsp nutmeg
  7. Get 1⁄4 tsp allspice
  8. Get 1⁄2 tsp salt
  9. Take 4 eggs
  10. Prepare 1 1⁄3 cup sugar
  11. Take 1⁄2 cup Light brown sugar
  12. Make ready 1 cup vegetable oil
  13. Prepare 1⁄2 cup plain yogurt
  14. Prepare 5 cup grated carrots
  15. Prepare topping
  16. Take 1 cup coarsely chopped pecans
  17. Take frosting
  18. Prepare 2 stick butter
  19. Take 2 cup cream cheese
  20. Make ready 2 cup powdered sugar
  21. Take 1 tsp vanilla

For the frosting, put the butter in a large bowl and beat until creamy and smooth. Add the cream cheese and vanilla, and beat until blended. Sift in the icing sugar and work it in gently with a. A sugar-free take on the traditional carrot cake.

Instructions to make Carrot Cake with Cream Cheese Frosting:
  1. In a sml. bowl add all dry ingredients.
  2. In a lg. bowl add moist ingredients.
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
  5. Roast pecans for 10 min.
  6. Let cake cool for 2 hrs. before adding frosting.
  7. Sprinkle chopped pecans over frosting.

Sift in the icing sugar and work it in gently with a. A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg. Level the tops of each cake with a knife or cake leveler.

So that is going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!