Salmon Quinoa Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon quinoa salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon Quinoa Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salmon Quinoa Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

Garden At Home With Sarah Raven, Wide Range of Products Available Online From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. For the quinoa salad, heat a large griddle pan. Put the oil in a large bowl and add all the vegetables and lemon.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon quinoa salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Quinoa Salad:
  1. Take 12 oz Salmon
  2. Take 3 tbs Coconut oil
  3. Get Capers (optional)
  4. Make ready 3 cups Quinoa cooked
  5. Make ready Broccolini Trader Joes
  6. Make ready 1 can Chickpeas
  7. Prepare 1⁄2 cup Cherry Tomatoes
  8. Make ready 1⁄2 Red onion
  9. Make ready 10 - 12 Limes
  10. Get Cilantro
  11. Get Salt
  12. Make ready Pepper
  13. Make ready Garlic salt

Combine salmon, cooked quinoa, halved cherry tomatoes, diced cucumber and onion, and chopped basil leaves in a large bowl. Season with the remaining salt and freshly ground black pepper. Drizzle with olive oil and with the salad dressing on top, and toss gently to combine. This Salmon Quinoa Salad is a light, healthy and filling summer dish with a zesty creamy dressing, perfect for and easy dinner, or lunch.

Instructions to make Salmon Quinoa Salad:
  1. Mince red onion and cover with lime juice.  Set aside.
  2. Cook fish skin side down on med-high heat in coconut oil.  I like to add capers but this is optional.  Cook salmon about 6 min each side.  When finished set aside and let cool.
  3. In a bowl add quinoa, chopped broccolini, drained chickpeas, halved cherry tomatoes, cilantro, salt, pepper and garlic salt.  Add salmon, I like to shred it and mix it in but it can also be served on top of quinoa salad.

Drizzle with olive oil and with the salad dressing on top, and toss gently to combine. This Salmon Quinoa Salad is a light, healthy and filling summer dish with a zesty creamy dressing, perfect for and easy dinner, or lunch. Its crispy pan fried salmon, together with a quinoa salad of cucumber, mint, coriander, Spanish red onion, baked sweet potato, capsicum and optional chickpeas and lightly toasted walnuts. Mix together the chopped cucumber, mint and yogurt to make a creamy tzatziki. Stir the parsley into the cooked quinoa.

So that’s going to wrap it up for this special food salmon quinoa salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!