Broccoli, cheese and chicken cups

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli, cheese and chicken cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli, cheese and chicken cups is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Broccoli, cheese and chicken cups is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have broccoli, cheese and chicken cups using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, cheese and chicken cups:
  1. Make ready 2 cup broccoli (chopped)
  2. Prepare 1 packages shredded cheese
  3. Take 1 packages chicken tenders
  4. Make ready 1 1⁄4 cup rice (cooked)
  5. Prepare basil
  6. Get 1 stick butter
  7. Make ready 5 egg whites
  8. Prepare 3⁄4 cup ranch dressing

Put rice in boiling water, turn heat down low cover and let cook (stir occasionally). Cook chicken tenders until no longer pink in a skillet and. Whisk in milk, chicken broth and remainder of ingredients: garlic powder, black pepper, salt and cheddar cheese and stir until the cheese is melted. Add the mushrooms, onion and broccoli on top of the chicken.

Instructions to make Broccoli, cheese and chicken cups:
  1. Bring water to a boil; add 1⁄4 Tbs butter and dash of salt for taste
  2. Take chicken tenders and cut into cube pieces; season as desired
  3. Whisk egg whites, ranch dressing and cheese together and put aside
  4. Put rice in boiling water, turn heat down low cover and let cook (stir occasionally)
  5. Cook chicken tenders until no longer pink in a skillet and let cool off
  6. Once rice is done add rest of butter and basil
  7. Get a big bowl add rice, chicken and egg white mixture and mix together
  8. Grease a muffin pan and fill with mixture; top with basil
  9. Bake for 20mins at 350°F and serve

Whisk in milk, chicken broth and remainder of ingredients: garlic powder, black pepper, salt and cheddar cheese and stir until the cheese is melted. Add the mushrooms, onion and broccoli on top of the chicken. Spread over the cream of mushroom soup. Sprinkle over HALF of the cheese. Bring a pot of water to a boil.

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