Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Butterscotch Spice Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Prepare 1 box spice cake
- Take 4 eggs
- Prepare 1-3.4 oz box butterscotch instant pudding
- Take 1 tsp vanilla extract
- Prepare 1 cup water
- Make ready 1⁄2 vegetable oil
- Prepare 1⁄4 cup mayo
- Make ready 1⁄2 cup sour cream
- Prepare For the Frosting
- Prepare 2 1⁄2 cups powdered sugar
- Make ready 1⁄4 cup butter, softened
- Prepare 1 tsp vanilla extract
- Prepare 8 oz cream cheese, softened
This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices. Build a repertoire of go-to sauces. A good sauce can transform a dull, flavorless dish.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Build a repertoire of go-to sauces. A good sauce can transform a dull, flavorless dish. Place the other cake on top and cover with the rest of the frosting. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Step-by-Step Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated.
So that’s going to wrap it up with this special food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
