Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, quick summer garden pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Head out to your garden or the farmers market and grab everything you need for this garden summer pasta! It's made with cherry tomatoes, fresh basil, and a little bit of ricotta to make it perfectly creamy and delicious! We love summer pasta recipes here on Fit Foodie Finds. Say hello to this capresse chicken pasta and this healthy BLT pasta!
Quick summer garden pasta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick summer garden pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick summer garden pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick summer garden pasta:
- Prepare 2-3 tablespoons freshly chopped parsley
- Prepare 8-10 Mange-tout peas
- Prepare 1 salad onion, finely sliced
- Prepare 1⁄2 yellow pepper cut into thin strips
- Take 2 cloves garlic chopped or 1 teaspoon chopped garlic
- Take 1 tablespoon red pesto
- Prepare 2-3 tablespoon olive oil
- Take To taste Salt and pepper
- Take Pasta of your choice for 2 people
- Prepare Grated Parmesan cheese (optional)
This yummy pasta recipe is light and delicious, making it perfect for a hot day. It's covered in a summer spaghetti sauce with zucchini and cherry tomatoes, so you can use up some garden veggies, too! Source: Better Homes and Gardens Combine the chopped tomatoes, basil, minced garlic, and olive oil in a large bowl. Drain the pasta and add it into the large bowl.
Instructions to make Quick summer garden pasta:
- Chop /slice garlic, parsley onion mange-tout,yellow pepper (capsicum)
- Boil water and cook pasta to taste. Drain.
- Stir though all vegetable ingredients and add olive oil and red pesto to taste. Stir and serve immediately with grated Parmesan cheese.
Source: Better Homes and Gardens Combine the chopped tomatoes, basil, minced garlic, and olive oil in a large bowl. Drain the pasta and add it into the large bowl. Stir to combine and add salt and pepper to taste. Toss and serve hot or cold. This soup combines everything from your garden (or the produce aisle) in late summer: green beans, zucchini, squash, tomato, peppers and basil.
So that’s going to wrap this up with this exceptional food quick summer garden pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
