Anything goes pasta salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, anything goes pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Anything goes pasta salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Anything goes pasta salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Into a large bowl: add all the chopped veggies you desire, cheese, pasta and salad dressing. Put the lid on and shake. Refrigerate for at least an hour before serving. How to Make "Anything Goes" Pasta Salad.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have anything goes pasta salad using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Anything goes pasta salad:
  1. Take For the salad
  2. Get 1⁄2 onion, chopped
  3. Get 1 carrot, sliced
  4. Prepare 3⁄4 packages sliced button mushrooms
  5. Make ready 2 tbsp sliced sun dried tomatoes
  6. Prepare 1 head broccoli
  7. Prepare 1 cup frozen peas, defrosted
  8. Take 1⁄2 cup pine nuts, toasted
  9. Take 2 small packages of tortellini (I used one plain cheese and one spinach and cheese)
  10. Make ready For the dressing
  11. Make ready 1 tbsp dijon mustard
  12. Take 1 1⁄2 tbsp sour cream
  13. Take 1 tbsp mayonnaise or miracle whip
  14. Get 2 tbsp Italian dressing
  15. Take 1⁄4 cup olive oil, extra virgin
  16. Get 1 salt
  17. Take 1 ground black pepper

This small, rice-like pasta is ideal for bulking out nutritious salads. Quantity of ingredients is your choice. Add all and pour dressing over. Baked beans are loaded with sweet, savory, and smoky flavors, which all go well with the richness of the pasta salad.

Steps to make Anything goes pasta salad:
  1. Boil tortellini according to o instructions
  2. Chop up then banche broccoli in boiling water for about 10 minutes
  3. Chop up carrots and onion, set aside
  4. Toast pine nuts until golden then set aside
  5. Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
  6. In a smallish bowl, mix up dressing ingredients
  7. Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
  8. Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)

Add all and pour dressing over. Baked beans are loaded with sweet, savory, and smoky flavors, which all go well with the richness of the pasta salad. If you want to make this for your next party, just flavor your beans with barbeque sauce, onions, peppers, and bacon! Oh, and here's a reminder: soak the beans the night before you bake them. View All Pasta salads are perfect for lunchboxes, picnics and barbecues.

So that’s going to wrap it up with this special food anything goes pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!