Bread Salad—Panzanella (with Stale Bread)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread salad—panzanella (with stale bread). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bread Salad—Panzanella (with Stale Bread) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bread Salad—Panzanella (with Stale Bread) is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
  1. Prepare 1 Red leaf lettuce
  2. Make ready 1 Baguette (stale leftovers)
  3. Make ready 1⁄2 can Canned tuna
  4. Prepare 3 Boiled green beans
  5. Get 1 Broccoli
  6. Get 1 Olive oil
  7. Take 1 Grated cheese
  8. Take 1 Balsamic vinegar
  9. Prepare 1 Salt and pepper

Panzanella is an Italian dish that makes good use of stale bread. It's a filling salad, so you can have it for dinner as well. Season the bread and vegetables separately so that the bread won't absorb too much moisture. Another bonus of this Italian bread salad recipe is that you can use bread that is too stale to use in a sandwich.

Instructions to make Bread Salad—Panzanella (with Stale Bread):
  1. If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
  2. Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
  3. Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
  4. Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
  5. Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
  6. Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.

Season the bread and vegetables separately so that the bread won't absorb too much moisture. Another bonus of this Italian bread salad recipe is that you can use bread that is too stale to use in a sandwich. It should not be too hard though. Yes, this delicious Panzanella recipe is, quite simply, the best way to use stale bread. For my Panzanella recipe, I prefer more rustic bread, like ciabatta or a rustic baguette.

So that’s going to wrap it up for this special food bread salad—panzanella (with stale bread) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!