Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese fondue-style dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Cheese Fondue-Style Dressing is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheese Fondue-Style Dressing is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese fondue-style dressing using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Fondue-Style Dressing:
- Prepare 1 bunch Broccoli
- Make ready 1 tbsp White flour
- Make ready 2 tbsp Butter
- Take 100 ml Milk
- Get 2 slice Sliced cheese (to taste)
- Take 1 dash Black pepper and salt
You can add some bread, potatoes, or wiener sausages to make this more filling. Place cheese and flour in a plastic bag and shake to mix well. Heat wine until just about to boil, and add any salt and pepper. Then add the flour-coated cheese a.
Instructions to make Cheese Fondue-Style Dressing:
- Boil the broccoli.
1. Melt the butter and flour in a frying pan while stirring to keep it from burning. - Add the milk a little at a time and it will become smooth.
- Add the cheese. Let it melt until it's your desired thickness. Adjust with milk.
- Top the broccoli with the sauce and season with black pepper and salt.
Heat wine until just about to boil, and add any salt and pepper. Then add the flour-coated cheese a. In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
So that’s going to wrap it up for this special food cheese fondue-style dressing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
