Broccoli Salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Broccoli Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Mix the broccoli, carrots, cranberries and cashews in a large bowl.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli Salad:
  1. Make ready Salad Ingredients
  2. Get 1 large head of Broccolli
  3. Get 12 oz Bacon
  4. Take 1⁄2 cup Red Onion (finely chopped)
  5. Prepare 1 1⁄2 cup Colby Jack Cheese (shredded)
  6. Make ready 12 Grape Tomatoes
  7. Make ready Dressing Ingredients
  8. Make ready 1 cup Mayonnaise
  9. Make ready 1⁄4 cup Granulated Sugar
  10. Prepare 2 tbsp White Vinegar

Add a pinch of salt and bring to the boil. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt.

Instructions to make Broccoli Salad:
  1. Fry bacon and set aside to cool.
  2. While bacon cools, cut broccolli into bite size florets, cut tomatoes into halves, and finely chop/dice the onion.
  3. Once cool enough to handle, crumble the bacon.
  4. Put all of the Salad Ingredients into a medium to large bowl.
  5. In a small bowl combine the Dressing Ingredients and mix well (until the sugar dissolves).
  6. Pour dressing over salad a little at a time and gently toss to distribute throughout salad.
  7. * Depending on the size of your head of broccolli, you may or may not need all of the dressing.

Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.

So that’s going to wrap it up with this exceptional food broccoli salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!