Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rhubarb spice cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rhubarb spice cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rhubarb spice cake is something that I have loved my whole life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders! Sift the flour and spices into a bowl. Beat together the butter and sugar until light and fluffy in the food processor, then beat in the golden syrup. Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves.
To begin with this particular recipe, we have to first prepare a few components. You can cook rhubarb spice cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rhubarb spice cake:
- Take 3 each rhubarb stalks
- Prepare 2 cup flour
- Make ready 2 tsp mixed spice
- Get 2 tsp baking powder
- Prepare 125 grams butter
- Get 3⁄4 cup rhubarb and red berry jam
- Make ready 2 eggs
- Get 1 tsp baking soda
- Make ready 3⁄4 cup milk
- Get 1 icing sugar
Place in a bowl with the lemon juice. In a separate bowl, beat together the flour, butter, sugar, eggs and vanilla extract. Fold in half the rhubarb and spoon the mixture into the bottom of the tin, spreading it out with a spatula. In a large bowl, cream shortening and brown sugar until light and fluffy.
Steps to make Rhubarb spice cake:
- Preheat oven @ 180c
- Discard the leaves from the rhubarb and cut the stalks into 1cm pieces
- Mixed spice and baking powder into bowl. Stir in the brown sugar. Melt the butter and mix through the dry ingredients to combine.
- Line the bottom of a 20cm round cake tin with baking paper and press half this mixture into the base. carefully spread the jam over.
- Lightly beat eggs. Mix the baking soda ,milk and the eggs together.
- Add rhubarb and the milk mixture to the remaining flour mixture mixing to co.comnine.
- Pour over the jam in the cake tin.
- Bake for 1 hour or until the cake springs back when lightly touched.
- Cover with a clean tea towel and leave for 10minutes before turning onto a cooling rack.
- When cooled. Dust with icing sugar.
Fold in half the rhubarb and spoon the mixture into the bottom of the tin, spreading it out with a spatula. In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, cinnamon, baking soda, salt, allspice and cloves; add to the creamed mixture alternately with buttermilk, beating well after each addition. Combine the heavy cream, sugar, cinnamon, and nutmeg and beat until stiff peaks form. Serve cake with a dollop of whipped cream.
So that is going to wrap it up for this special food rhubarb spice cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
