Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, warm brussels sprout & broccoli salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Warm Brussels Sprout & Broccoli Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Warm Brussels Sprout & Broccoli Salad is something that I have loved my entire life.
Put the onion in a small bowl with the lemon juice and set aside. Nutritionally speaking, Brussels sprouts are famous as a vegetable overachiever. One cooked cup contains four grams of fiber and a day's worth of vitamin C—and they're a top source of folate. Here, we've worked them into a delicious winter dip that is as creamy as can be while still staying in the light and healthy range.
To get started with this particular recipe, we have to prepare a few components. You can have warm brussels sprout & broccoli salad using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warm Brussels Sprout & Broccoli Salad:
- Prepare 10 Brussels sprouts
- Make ready 1 Broccoli
- Get 2 Wiener sausages
- Take 2 clove Garlic
- Prepare 1 Soy sauce
Toss brussels sprouts and oil in a large bowl; season with salt and black pepper. Carefully remove baking sheet from oven. Using tongs, arrange brussels sprouts, cut side down, on baking sheet. In a large bowl, toss the sprouts and cranberries and set aside.
Steps to make Warm Brussels Sprout & Broccoli Salad:
- Cut the brussels sprouts in half and rinse to remove any dirt.
- Separate the broccoli florets and rinse.
- Finely chop the garlic.
- Cut the wiener sausages into bite-sized pieces.
- Add some olive oil to a frying pan. Stir-fry the garlic until fragrant.
- Cook the brussels sprouts, cut side down, until browned.
- After the brussels sprouts have browned, add the broccoli, wiener sausages, and a little water (as needed) to the pan. Cover with the lid and steam-cook.
- Remove the lid and cook off the excess water. Adjust the flavoring with the soy sauce and it's all done.
Using tongs, arrange brussels sprouts, cut side down, on baking sheet. In a large bowl, toss the sprouts and cranberries and set aside. Remove from pan and add to sprouts. Use remaining two teaspoons olive oil and sautee mushrooms on medium high heat. Add bacon to skillet, then place over medium heat and fry until bacon is cooked.
So that’s going to wrap it up for this special food warm brussels sprout & broccoli salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
