Hot Cinnamon Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot cinnamon cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders DIRECTIONS Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Add the milk and mix again until smooth. Put flour, brown sugar and cinnamon into a bowl.

Hot Cinnamon Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hot Cinnamon Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook hot cinnamon cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Cinnamon Cake:
  1. Prepare 1⁄4 cup butter
  2. Prepare 1 cup sugar
  3. Take 2 eggs
  4. Get 1 cup sour cream
  5. Prepare 1 tsp baking soda
  6. Take 1 tsp vanilla
  7. Prepare 1 tsp baking powder
  8. Get 1 1⁄2 cups flour
  9. Get Pinch salt
  10. Make ready 1⁄4 cup sugar
  11. Prepare 1 tsp cinnamon
  12. Get 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)

Add eggs one by one, beating after each addition. Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients. Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.

Steps to make Hot Cinnamon Cake:
  1. Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
  2. Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
  3. Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
  4. Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
  5. Turn half of the batter into the prepared pan. Mix together 1⁄4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
  6. Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
  7. Serve hot, warm or cooled. Enjoy!

Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients. Add eggs one by one, beating after each addition. Line a small cupcake tin with fairy cake cases. In a large bowl, prepare the cake mix according to package directions.

So that’s going to wrap this up with this special food hot cinnamon cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!