Cinnamon Roll Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon roll cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Delicious food from &Cake delivered to your door. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Using a butter knife gently swirl the cinnamon sugar into the cake batter.

Cinnamon Roll Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon Roll Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Prepare Cinnamon Sugar Filling :
  2. Get 75 grams (1⁄2 cup) brown sugar
  3. Get 1 tablespoon ground cinnamon
  4. Make ready 70 grams (5 tbsp) butter, melted
  5. Take For Cake :
  6. Get 80 grams (1⁄3 cup) unsalted butter, room temperature
  7. Prepare 100 grams (1⁄2 cup) sugar
  8. Get 45 grams (3 tbsp) plain yogurt
  9. Take 60 grams (1⁄4 cup) milk
  10. Get 1 large eggs
  11. Prepare 1 teaspoon vanilla extract
  12. Get 130 grams (1 cup) all purpose flour
  13. Make ready 1 teaspoon baking powder
  14. Take 1⁄4 teaspoon salt
  15. Take For Glaze :
  16. Get 40 grams (1⁄3 cup) cream cheese, softened
  17. Prepare 15 grams (1 tbsp) unsalted butter, melted
  18. Prepare 1 tablespoon milk
  19. Prepare 1⁄4 teaspoon vanilla extract
  20. Prepare 60 grams (1⁄2 cup) powdered sugar, sifted

This takes your favorite breakfast treat and puts it in cake form. Swirled with buttery brown sugar cinnamon and topped with a glaze. If you're looking for a shortcut, this recipe is it! Fill & shape the cinnamon roll cake: Here's where the fun starts!

Instructions to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F and grease a 8×8 inch cake pan.
  2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
  3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
  4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
  5. Add the dry ingredients to the mixture and mix until smooth.
  6. Pour the batter into the prepared pan and spread into an even layer.
  7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
  8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
  9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
  10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.

If you're looking for a shortcut, this recipe is it! Fill & shape the cinnamon roll cake: Here's where the fun starts! Spread the softened butter on top, then sprinkle with brown sugar and cinnamon. How to Make a Cinnamon Roll Layer Cake This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a cinnamon simple syrup for an added flavor boost! Learn Cake Decorating with My Cake School!

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