Cinnamon Roll Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Using a butter knife gently swirl the cinnamon sugar into the cake batter.

Cinnamon Roll Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cinnamon Roll Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Prepare For Cake
  2. Make ready 3 cups all purpose flour
  3. Take 1 cup granulated sugar
  4. Prepare 1⁄4 teaspoon salt
  5. Get 4 teaspoons baking powder
  6. Take 1⁄4 teaspoon pumpkin spice blend
  7. Take 1 1⁄2 cups whole milk
  8. Take 2 large eggs
  9. Take 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Get 1 1⁄2 teaspoons vanilla extract
  11. Make ready For Cinnamon Swirl
  12. Get 8 ounces butter salted1 (2 sticks), at room temperature
  13. Take 1 cup light brown sugar, paked
  14. Prepare 2 tablespoon all purpose flour
  15. Make ready 1 tablespoon ground cinnamon
  16. Take For Glaze
  17. Get 2 cups confectioner's sugar
  18. Make ready 5 tablespoons whole milk
  19. Take 1 teaspoon vanilla exract
  20. Prepare 1 /4 cup raisins, optional

If you're looking for a shortcut, this recipe is it! While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake.

Steps to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm. Fill & shape the cinnamon roll cake: Here's where the fun starts! Spread the softened butter on top, then sprinkle with brown sugar and cinnamon.

So that’s going to wrap it up with this special food cinnamon roll cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!