Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli and prawn red chili salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Broccoli and Prawn Red Chili Salad. I bought a tasty broccoli and prawn red chili salad at the department and wanted to recreate it. The simple salt taste brings out the umami from the prawns. Using Krazy Salt (seasoned salt) will give it a more authentic taste.
Broccoli and Prawn Red Chili Salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Broccoli and Prawn Red Chili Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have broccoli and prawn red chili salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Prawn Red Chili Salad:
- Get 1 bunch Broccoli
- Prepare 100 grams to 150 grams Prawns (Peeled, frozen)
- Make ready 1 Olive oil
- Prepare 1 Red chilli pepper (finely chopped)
- Take 1 Salt and pepper
- Prepare 2 clove Garlic
Turn up the heat and cook for a few mins until the prawns are cooked through. In a small bowl, whisk together the fish sauce, coconut aminos, honey, sesame oil and lemon or lime juice. Finally add the pre-cooked broccoli and the sauce and stir-fry together for a minute. Serve right away, while still nice and hot.
Instructions to make Broccoli and Prawn Red Chili Salad:
- Cut the broccoli into small pieces and boil or microwave.
1. Mince the garlic. Fry in a pan with a generous amount of olive oil and add the red chili pepper. *Cook over low heat until almost browned. - Add the prawns and when thoroughly cooked, add the salt and pepper. *It will be tossed with broccoli later so flavour it more the usual.
- Put the prawns and olive oil in a bowl with the broccoli and toss. Chill in the fridge.
Finally add the pre-cooked broccoli and the sauce and stir-fry together for a minute. Serve right away, while still nice and hot. While shrimp cook, remove lid from broccoli, add chili oil mixture, stir and mix well. Toss in cooked shrimp, and serve over rice or noodles. Sprinkle crushed red pepper if desired.
So that is going to wrap this up for this special food broccoli and prawn red chili salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
