Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli souffle salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Broccoli Souffle Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Broccoli Souffle Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
You can also use a hand mixer. It's nice and soft like a quiche, so you can serve it using a spoon. While the broccoli is cooking, prepare the eggs. Blanch the broccoli in boiling water until almost tender, then pulse in a blender until smooth.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli souffle salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Souffle Salad:
- Prepare 180 grams Broccoli (Parboiled)
- Make ready 1 large size Egg
- Make ready 100 ml Fresh cream
- Get 1 tbsp Mayonnaise
- Get 1⁄2 Bouillon cube
- Take 100 ml Boiled water
- Prepare 1 Salt and pepper
- Get 1 Parmesan cheese
Toss with florets and check for flavor. Plating: On an oval plate, place each 'souffle' on one side and. Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine. Beat the eggs in a large mixing bowl.
Steps to make Broccoli Souffle Salad:
- Dissolve bouillon in hot water. In a blender, cream together all ingredients aside from cheese.
- Transfer to a platter, leaving out the foam. Sprinkle lightly with Parmesan cheese.
- Set the oven to 200°C and bake for 25 minutes. When the surface turns golden brown, it's done. The inside will be nice and fluffy but is delicate and will collapse.
- Try serving with a dollop of curry powder mixed with whipped cream. You can also serve this on a large platter.
Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine. Beat the eggs in a large mixing bowl. Add the remaining ingredients and mix well. Pour mixture into a greased baking dish. Iced Apple Soufflé with Caramelised Apple.
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