Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, broccoli salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli Salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Broccoli Salad is something which I’ve loved my entire life.
Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl, then peel and finely grate in the garlic. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli Salad:
- Get 2 bunch broccoli
- Get 8 slice bacon, cooked and crumbled
- Prepare 1⁄2 cup minced red onion
- Get 1⁄2 cup dried cranberries
- Make ready 8 oz Extra Sharp Cheddar, cut in very small chunks
- Make ready 1 cup Miracle Whip
- Make ready 2 tbsp Balsamic Vinegar
- Take 1⁄4 cup sugar
- Make ready 1⁄2 cup halved Grape Tomatoes
- Prepare 1 salt and freshly ground pepper
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Instructions to make Broccoli Salad:
- Cut broccoli into bite-sized florets
- Place in a large bowl. Add bacon, onion, cranberries and cheese
- In a small bowl, combine remaining ingredients except tomatoes
- Stir sauce mixture into broccoli mixture.
- Slowly stir in tomatoes
- Refrigerate before serving
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
So that’s going to wrap it up with this special food broccoli salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
