Cinnamon Roll Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Don't over-swirl, as you want ribbons of the mixture throughout the cake.

Cinnamon Roll Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Roll Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Take 3 cup flour
  2. Prepare 1⁄4 tsp salt
  3. Make ready 1 cup sugar
  4. Get 4 tsp baking powder
  5. Take 1 1⁄2 cup milk
  6. Take 2 eggs
  7. Prepare 2 tsp vanilla
  8. Make ready 1⁄2 cup butter melted
  9. Take Topping
  10. Get 1 cup butter softened
  11. Make ready 1 cup brown sugar
  12. Make ready 2 tbsp flour
  13. Get 1 tbsp cinnamon
  14. Get Glaze
  15. Take 2 cup powdered sugar
  16. Take 5 tbsp milk
  17. Get 1 tsp vanilla

This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting.

Instructions to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F. Spray a 9x13 glass with cooking spray. Set aside.
  2. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan.
  3. In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake.
  4. Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean.
  5. In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!)

This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm.

So that is going to wrap it up with this special food cinnamon roll cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!