Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, warm potato and broccoli salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Warm Potato and Broccoli Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Warm Potato and Broccoli Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have warm potato and broccoli salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Warm Potato and Broccoli Salad:
- Prepare 3 medium Potatoes
- Make ready 1 small Broccoli
- Make ready 80 grams Bacon
- Take 2 tbsp Olive oil
- Take 1 Krazy Salt (seasoned salt mix)
- Get 1 Coarsely ground black pepper
- Take 1⁄2 tsp Lemon juice
Put the potatoes in a large saucepan, cover with cool water and add a large pinch of salt. Drain the potatoes, then tip into a large bowl with the broccoli. To prepare the vinaigrette, combine the olive oil, vinegar, onions, garlic, lemon juice, kosher salt, and hot sauce in a mason jar and shake well. Pour the vinaigrette over the potatoes while they are still warm and mix well.
Instructions to make Warm Potato and Broccoli Salad:
- Boil the broccoli to a firm-crisp state in salted water. Cut up the potatoes into bite-sized pieces and steam in the microwave. Cut the bacon into 1 cm wide pieces.
- Sauté the bacon in the olive oil until crispy. This oil will be used in the dressing so don't reduce the amount.
- Drain the boiled broccoli thoroughly. Mix the potatoes and bacon together and season with the Krazy Salt and black pepper. Sprinkle with lemon juice.
- Mix in the oil used to saute the bacon, and it's done! The bacon is salty, so please taste while adding the Krazy Salt.
To prepare the vinaigrette, combine the olive oil, vinegar, onions, garlic, lemon juice, kosher salt, and hot sauce in a mason jar and shake well. Pour the vinaigrette over the potatoes while they are still warm and mix well. Add the broccoli and cherry tomatoes and toss gently. Refrigerate for at least an hour before serving. To make this Warm Potato and Broccoli Buffalo Salad toss pieces of peeled and cut potatoes (small and close to the same size roast faster) and broccoli florets (it's winter so I used frozen but fresh would also work) with buffalo wing sauce.
So that’s going to wrap this up with this exceptional food warm potato and broccoli salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
