Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Take CAKE
  2. Make ready 3 3⁄4 cup all-purpose flour
  3. Prepare 1 tbsp baking powder
  4. Make ready 1 1⁄2 tsp baking soda
  5. Make ready 1⁄4 tsp salt
  6. Prepare 1 1⁄4 tsp ground cinnamon
  7. Make ready 1 1⁄2 cup light brown sugar, packed
  8. Make ready 1⁄2 cup unsalted butter, at room temperature
  9. Get 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Make ready 3⁄4 cup my Salted Caramel Sauce, recipe attached in direction step #4
  11. Make ready 1 1⁄2 tsp vanilla extract
  12. Get 1 1⁄2 cup buttermilk
  13. Take 3 large eggs
  14. Get FILLING AND FROSTING
  15. Get 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Prepare 1 tsp ground cinnamon
  17. Prepare GARNISH
  18. Prepare Salted Caramel Sauce recipe in direction # for drizzling
  19. Get 1 tbsp decorative sparkle sugar

Decorate with toffee apples or maybe a few leaf-shaped cinnamon cookies. This spice apple layer cake you guys… this cake is maybe the most delicious cake I have made. Spread remaining frosting over top and sides of cake. Return to room temperature before serving.

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

Spread remaining frosting over top and sides of cake. Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake. Alternatively, scoop a large dollop of frosting onto the cake layer, and spread as needed with an offset spatula. Add some of the spiced apples, using a spatula to press into the frosting just a bit.

So that’s going to wrap it up with this special food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!