Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried hanpen fishcake and broccoli salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Hanpen Fishcake and Broccoli Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Hanpen Fishcake and Broccoli Salad is something which I’ve loved my whole life.
Fried Hanpen Fishcake and Broccoli Salad cookpad.japan. I wanted to make a light tasting salad that took advantage of a mild tasting vinegar. If you leave it for a while in the refrigerator, you'll be able to infuse it with even stronger flavor. You can use your favorite herb salt or Krazy Salt.
To begin with this recipe, we must first prepare a few ingredients. You can have fried hanpen fishcake and broccoli salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Hanpen Fishcake and Broccoli Salad:
- Prepare 1 large Hanpen
- Prepare 1⁄2 Broccoli
- Get 6 to 8 Cherry tomatoes
- Get 1 tbsp Olive oil (to fry)
- Prepare For the dressing:
- Make ready 2 tbsp Mild rice vinegar
- Make ready 1 tbsp Olive oil
- Make ready 1 tsp Honey
- Make ready 1 Salt and pepper
Place of origin : East Asia: Main ingredients: Fish, potato, breadcrumbs or batter: Cookbook: Fishcake Media: Fishcake; A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and. Drain and leave to steam-dry, then mash. Cool for a few mins, then break into large flakes.
Instructions to make Fried Hanpen Fishcake and Broccoli Salad:
- Mix the dressing ingredients together.
- Divide the broccoli into small florets, boil in salted water for 2-3 minutes and drain. Cut the cherry tomatoes in half.
- Cut the hanpen into 1 cm dice. Heat the olive oil in a frying pan on medium-high heat and fry the hanpen.
- Shake the frying pan occasionally. When the hanpen is browned on all sides, turn off the heat.
- Mix the hanpen with the broccoli, tomatoes and the dressing from Step 1.
- Transfer to a serving dish to finish.
Drain and leave to steam-dry, then mash. Cool for a few mins, then break into large flakes. Stir-fry these over a high heat, again tossing them all around, for about a minute. Pan fried thick rice noodle with broccoli, mushrooms, onions, tomatoes, chili, egg and basil leaves. A simple deco lunch for Mini K. served with fish paste wanton, broccoli stirfry & hijiki salad. 🐱 was cut out from hanpen, a type of Japanese fish paste, and lightly pan-fried.
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