Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, drunken italian broccoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Drunken Italian Broccoli is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Drunken Italian Broccoli is something that I have loved my entire life.
In a large pot, combine all ingredients. Drunken Italian Broccoli Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, drunken italian broccoli. It is one of my favorites.
To get started with this particular recipe, we must prepare a few ingredients. You can have drunken italian broccoli using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Drunken Italian Broccoli:
- Prepare I bunch broccoli, cut into spears(about 1 1⁄2 lbs)
- Make ready Italian salad dressing
- Get dry white wine
Delicious easy way to get those veggies in your diet, that the whole family will love! The broccoli drowns in glorious Sicilian wine and is served with pecorino scales, to make for a scrumptious side dish or, served with toasted bread, for a light evening meal. Cut your broccoli into florets and wash. Peel and cut an onion in half.
Steps to make Drunken Italian Broccoli:
- In a large pot combine all ingredients.
- Cover and simmer for 15 minutes, or until broccoli is tender.
Cut your broccoli into florets and wash. Peel and cut an onion in half. No more boring, mushy, boiled broccoli after you try this. I've made this with cauliflower too and it's yummy both ways. Place the broccoli in a steamer basket.
So that’s going to wrap this up for this special food drunken italian broccoli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
