Cinnamon Roll Cake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon roll cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cinnamon Roll Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon Roll Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon roll cake using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Make ready cake
  2. Make ready 3 cup flour
  3. Make ready 1⁄4 tsp salt
  4. Make ready 1 cup surgar
  5. Take 4 tsp baking powder
  6. Take 1 1⁄2 cup milk
  7. Prepare 2 eggs
  8. Get 2 tsp vanilla
  9. Get 1⁄2 cup butter
  10. Make ready topping
  11. Take 1 cup butter
  12. Prepare 1 cup brown surgar
  13. Take 2 tbsp flour
  14. Make ready 1 tbsp cinnamon
  15. Take glaze
  16. Get 5 tbsp milk
  17. Get 1 tsp vanilla
  18. Get 2 cup powdererd sugar

This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting.

Instructions to make Cinnamon Roll Cake:
  1. preheat oven 350°F
  2. coat glass baking pan with cooking spray
  3. Add flour,salt,sugar,baking powder,milk,eggs and vanilla
  4. Once combined slowly stir in melted butter
  5. Pour into glass baking pan
  6. topping ditections
  7. mix butter, brown sugar and cinnamon until creamy
  8. drop evenly over batter by spoonfulls
  9. use knife to marble/swirl
  10. bake for 28_30 mins
  11. once baked pour topping on while still hot

This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm.

So that is going to wrap this up with this special food cinnamon roll cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!