Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sheree's grandma's chicken and rice bake (copycat). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I have loved my whole life.
This is perfect for a FREEZER CASSEROLE.do not add corn flakes until ready to bake. Sometime a bake chicken or have leftover turkey. I bake a lot of chicken in one day and de- bone so that it is fixed for quesadillas, chicken salads etc. I freeze the done chicken to help with time.
To get started with this recipe, we have to prepare a few ingredients. You can have sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Make ready Grandma's Chicken and Rice Filling
- Prepare baked chicken..can use canned or rotisserie chicken
- Prepare mayonnaise. not SALAD DRESSING!!!
- Prepare broccoli and cheese soup
- Make ready cream of mushroom soup
- Take broccoli (frozen)
- Prepare sliced carrots
- Take cooked rice
- Make ready shredded cheese
- Get chicken broth or milk (optional)
- Get topping
- Take corn flakes (crushed)
- Prepare butter, melted
- Prepare if baking a chicken
- Take leg quarters
- Make ready ground thyme
- Take season salt (like Lawry's)
- Prepare ground black pepper
- Prepare celery, minced
- Prepare onion, minced
- Get bell pepper (green, red, and yellow) I use frozen… its cheaper
Delete; Sheree's Grandma's Chicken and Rice Bake (Copycat) Sheree's Grandma's Chicken and Rice Bake (Copycat). Rub all the spices into chicken by hand. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
Instructions to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
- If you are using pre-cooked chicken go to step #5
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
- IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1⁄2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
- Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1⁄2 cup of milk to mix soups.
- Mix well put the crushed corn flakes on top and drizzle melted butter on top.
- Bake casserole uncovered… For 35-40 minutes at 350°.
- If frozen allow to thaw before baking.
Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor. I'm a big fan of a few of the Stouffers Entrees, mainly the Lasagna and the Grandmas Chicken and Vegetable Rice Bake. Copycat Stouffer's Grandma's Chicken and Rice Bake is a comforting chicken. This top secret recipe for Stouffer's Copycat Grandma's Chicken & Rice Bake has all the flavors of the creamy casserole you love, made in your own kitchen!
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