Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rum sweet dessert. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Rum sweet dessert is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rum sweet dessert is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook rum sweet dessert using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rum sweet dessert:
- Prepare 150 gms Almond
- Prepare 150 gms Cashew nuts
- Prepare 2 ounce Rum
- Take 150 gms Butter (unsalted)
- Prepare 200 gms Plain biscuit
- Get 1 tin Condensed milk
- Prepare 2 tbsp rum for sprinkle
- Make ready 1⁄2 tsp Cinnamon powderer
- Take 1⁄2 tsp Cake spice mix
Place the raisins in a container with the rum, ensuring all the raisins are covered. Combine the cream, vanilla and milk in a saucepan. Bring to the boil then remove from the heat. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel.
Steps to make Rum sweet dessert:
- Powder biscuits, add cinnamon powder and cake spice mix.
- Crush nuts separately.
- Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..
- Add rum, and mix thoroughly. The consistency should be like bread dough.
- Spread it in a greased plate, cover and keep for 2 hours.
- Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve
Bring to the boil then remove from the heat. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel. The cake has evolved over time, becoming more of a sponge cake soaked in rum than a rum-soaked fruitcake (you can still find this variety). When the babas are cooked, take them out of the oven and allow to cool a. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice.
So that is going to wrap it up for this special food rum sweet dessert recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
