Mexican salad in Indian style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican salad in indian style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican salad in Indian style is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican salad in Indian style is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! My favorite fusion food is the mix of two cuisines, Indian with Mexican touch! Mexican Salad is a great addition to your weekly menu with its rich combination of flavors from Mexican staples - beans, avocados/guacamole, tomatoes, cheese, and spices!

To get started with this particular recipe, we must first prepare a few components. You can cook mexican salad in indian style using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican salad in Indian style:
  1. Get 14 cup boiled kidney beans
  2. Make ready 14 cup boiled green peas
  3. Take 14 cup shredded cabbage
  4. Prepare 1 medium carrot cut in strips
  5. Prepare 2 medium tomato chopped
  6. Get 14 cup broccoli chopped
  7. Get 1 cup thick curd
  8. Make ready 1 tsp chilli flakes
  9. Make ready 1 tsp oregano
  10. Make ready 12 tsp pepper powder
  11. Get as taste Salt

Think Mexican and ingredients like corn, boiled beans and nacho chips immediately pop to your mind. Here is a brilliant Mexican Salad made with these and a lot more interesting ingredients like coloured capsicums and a herby, olive oil based dressing. You will love the interplay of flavours, textures and colours in this creation. While this quick and easy salad is perfect to serve at parties.

Steps to make Mexican salad in Indian style:
  1. Take all ingredients together.
  2. Take curd add chilli flakes, oregano, pepper powder and little salt.mix well
  3. In a mixing bowl add all vegetables along with kidney beans.mix them add curd into the bowl and mix gently with veggies.
  4. Serve it in a serving bowl by sprinkle some seasoning and salt.

You will love the interplay of flavours, textures and colours in this creation. While this quick and easy salad is perfect to serve at parties. In this recipe, we used Romaine lettuce, cherry or grape tomatoes, avocado, cucumber, red onion, red beans, sweet corn, red bell pepper, black olives, and fresh cilantro. We used the lime dressing for which we prepare the extra virgin olive oil, red wine vinegar, honey, lime zest and juice, cumin, chili powder, sea salt, and ground black pepper. Our Indian Salad Recipes are made simple with a few Indian style dressings l ike that of a simple salt, pepper, lemon juice, sometimes adding a twist with tamarind paste, sometimes with green chilies and many other times made North Indian chaat style along with green chutney or chaat masala, otherwise made with an addition of a classic South Indian Tadka along with coconut.

So that’s going to wrap it up with this exceptional food mexican salad in indian style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!