Broccoli Carrot Mushroom Salad with Halloumi Cheese

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli carrot mushroom salad with halloumi cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli Carrot Mushroom Salad with Halloumi Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Broccoli Carrot Mushroom Salad with Halloumi Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

You need As needed of Italian balsamic salad dressing. Home » Recipes (in date order) » Dinner recipes » Roasted Broccoli and Haloumi Salad Recipe. Roasted Broccoli and Haloumi Salad Recipe. This affordable dish featuring slightly salty, herby halloumi is a great meat free meal.

To begin with this particular recipe, we have to prepare a few components. You can cook broccoli carrot mushroom salad with halloumi cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
  1. Prepare 1 cup broccoli florets
  2. Make ready 1 carrot
  3. Get 1⁄2 cup mushroom
  4. Make ready 2-3 slices halloumi cheese
  5. Get 1⁄2 tsp chat masala
  6. Make ready 1⁄2 tsp black pepper powder
  7. Take As needed Italian balsamic salad dressing
  8. Prepare to taste Salt
  9. Take As needed spring onions for garnishing

Add broccoli, half of the cheese and all the rice. Salty, chewy and at its best when fried, this tasty cheese makes a great addition to salads, burgers, skewers and more. Browse all of our halloumi recipes down below. If you've got leftovers, discover what to do with leftover halloumi here.

Steps to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
  1. Wash all vegetables. cut the carrots into a small pieces and take some broccoli florets and boil in boiling water.
  2. Take a pan and heat olive oil. Sauté the carrots and broccoli in high flame for a few seconds
  3. Take aside. Now add the mushrooms in the pan and sauté in high flame for a few seconds.
  4. Now place all in one bowl and black pepper powder, chat masala, salad dressing and salt. Mix well
  5. Take a grill pan and cut the halloumi cheese. Fry on both sides for few seconds.
  6. Take a plate and add the salad and garnish with spring onions and halloumi cheese

Browse all of our halloumi recipes down below. If you've got leftovers, discover what to do with leftover halloumi here. Cut it into small pieces or blitz it in a food processor. Fill each cavity with the caramelised leek, halloumi slices and sage. Drizzle with oil and sprinkle with salt and pepper.

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