Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, drunken italian broccoli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Drunken Italian Broccoli is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Drunken Italian Broccoli is something which I have loved my whole life. They are fine and they look wonderful.
In a large pot, combine all ingredients. Drunken Italian Broccoli Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, drunken italian broccoli. It is one of my favorites.
To begin with this recipe, we have to prepare a few ingredients. You can have drunken italian broccoli using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Italian Broccoli:
- Get I bunch broccoli, cut into spears(about 1 1⁄2 lbs)
- Get Italian salad dressing
- Get dry white wine
Delicious easy way to get those veggies in your diet, that the whole family will love! The broccoli drowns in glorious Sicilian wine and is served with pecorino scales, to make for a scrumptious side dish or, served with toasted bread, for a light evening meal. Cut your broccoli into florets and wash. Peel and cut an onion in half.
Instructions to make Drunken Italian Broccoli:
- In a large pot combine all ingredients.
- Cover and simmer for 15 minutes, or until broccoli is tender.
Cut your broccoli into florets and wash. Peel and cut an onion in half. No more boring, mushy, boiled broccoli after you try this. I've made this with cauliflower too and it's yummy both ways. Place the broccoli in a steamer basket.
So that’s going to wrap it up for this exceptional food drunken italian broccoli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
