Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, italian chicken broccoli and yellow rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Italian chicken broccoli and yellow rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Italian chicken broccoli and yellow rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have italian chicken broccoli and yellow rice using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian chicken broccoli and yellow rice:
- Prepare minute rice
- Make ready boneless skinless chicken tenders cut into bite size pieces
- Get zesty Italian salad dressing
- Prepare chicken broth
- Prepare salt
- Make ready yellow rice seasoning
- Take broccoli florets
Wholesome Cooking Is Vital for Families. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Place broccoli and chicken over rice; cover.
Instructions to make Italian chicken broccoli and yellow rice:
- in a pot high heat put in chicken broth Italian dressing and seasonings
- let boil for 10 minutes add broccoli and rice cook till liquid is not visible cover and remove from heat wait 10 minutes and serve if you don't like twangyness of dressing reduce amount by half add 8 ounces of broth. you can substitute zesty for creamy Italian dressing
Stir in Rice Mix; return to boil. Place broccoli and chicken over rice; cover. In a medium size mixing bowl, whisk together the broccoli cheese soup, cream of celery soup, mayonnaise, evaporated milk, pimientos, butter, rotisserie chicken seasoning, garlic salt and lemon pepper. Chicken and Yellow Rice with Broccoli and Cheddar Cheese. Want a new spin on a classic American casserole?
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