Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin dump cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious food from &Cake delivered to your door. Pumpkin Dump Cake might be one of the easiest and most delicious desserts you'll make this fall. All you need are a few minutes and a few ingredients to make this tasty treat. Fall is almost in the air in Phoenix (it takes a while) and I'm ready for all the delicious recipes it brings.
Pumpkin Dump Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Dump Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Dump Cake:
- Take 15 oz Can Pumpkin
- Get 12 oz Can Evaporated Milk
- Get 4 Eggs
- Make ready 1 1⁄2 Cups Sugar
- Get 1 Tbsp Pumpkin Pie Spice
- Prepare 1 Box Yellow Gluten Free Cake Mix
- Get 1 Cup Melted Butter
- Make ready 1 Cup Chopped Pecans, Optional
It's that time of the year when the smell of pumpkin, apples and spices floats in the air. Time for some delicious pumpkin desserts. This pumpkin dump cake is so easy to make, you just combine the eggs, pumpkin, spices, sugar and milk. Then add the cake mix, sprinkle some pecans and butter.
Steps to make Pumpkin Dump Cake:
- Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- Sprinkle the top with yellow cake mix.
- Sprinkle with the chopped pecans (Optional).
- Pour the melted butter evenly over the top of the cake.
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
This pumpkin dump cake is so easy to make, you just combine the eggs, pumpkin, spices, sugar and milk. Then add the cake mix, sprinkle some pecans and butter. Then you can top it with nuts, but since I don't like nuts I topped it with some crushed graham crackers and toffee bits. To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Top with the yellow cake mix, but don't stir it in—just spread the mix evenly on top.
So that’s going to wrap this up for this special food pumpkin dump cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
