Anything goes pasta salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, anything goes pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Into a large bowl: add all the chopped veggies you desire, cheese, pasta and salad dressing. Put the lid on and shake. Refrigerate for at least an hour before serving. How to Make "Anything Goes" Pasta Salad.

Anything goes pasta salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Anything goes pasta salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook anything goes pasta salad using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Anything goes pasta salad:
  1. Prepare For the salad
  2. Make ready 1⁄2 onion, chopped
  3. Get 1 carrot, sliced
  4. Get 3⁄4 packages sliced button mushrooms
  5. Take 2 tbsp sliced sun dried tomatoes
  6. Make ready 1 head broccoli
  7. Get 1 cup frozen peas, defrosted
  8. Prepare 1⁄2 cup pine nuts, toasted
  9. Make ready 2 small packages of tortellini (I used one plain cheese and one spinach and cheese)
  10. Take For the dressing
  11. Get 1 tbsp dijon mustard
  12. Prepare 1 1⁄2 tbsp sour cream
  13. Get 1 tbsp mayonnaise or miracle whip
  14. Make ready 2 tbsp Italian dressing
  15. Get 1⁄4 cup olive oil, extra virgin
  16. Take 1 salt
  17. Take 1 ground black pepper

This small, rice-like pasta is ideal for bulking out nutritious salads. Quantity of ingredients is your choice. Add all and pour dressing over. Baked beans are loaded with sweet, savory, and smoky flavors, which all go well with the richness of the pasta salad.

Instructions to make Anything goes pasta salad:
  1. Boil tortellini according to o instructions
  2. Chop up then banche broccoli in boiling water for about 10 minutes
  3. Chop up carrots and onion, set aside
  4. Toast pine nuts until golden then set aside
  5. Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
  6. In a smallish bowl, mix up dressing ingredients
  7. Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
  8. Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)

Add all and pour dressing over. Baked beans are loaded with sweet, savory, and smoky flavors, which all go well with the richness of the pasta salad. If you want to make this for your next party, just flavor your beans with barbeque sauce, onions, peppers, and bacon! Oh, and here's a reminder: soak the beans the night before you bake them. View All A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing.

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