Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, anything goes pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Into a large bowl: add all the chopped veggies you desire, cheese, pasta and salad dressing. Put the lid on and shake. Refrigerate for at least an hour before serving. How to Make "Anything Goes" Pasta Salad.
Anything goes pasta salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Anything goes pasta salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have anything goes pasta salad using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Anything goes pasta salad:
- Make ready For the salad
- Prepare 1⁄2 onion, chopped
- Prepare 1 carrot, sliced
- Get 3⁄4 packages sliced button mushrooms
- Take 2 tbsp sliced sun dried tomatoes
- Make ready 1 head broccoli
- Make ready 1 cup frozen peas, defrosted
- Take 1⁄2 cup pine nuts, toasted
- Take 2 small packages of tortellini (I used one plain cheese and one spinach and cheese)
- Get For the dressing
- Make ready 1 tbsp dijon mustard
- Get 1 1⁄2 tbsp sour cream
- Get 1 tbsp mayonnaise or miracle whip
- Get 2 tbsp Italian dressing
- Take 1⁄4 cup olive oil, extra virgin
- Make ready 1 salt
- Take 1 ground black pepper
This small, rice-like pasta is ideal for bulking out nutritious salads. Quantity of ingredients is your choice. Add all and pour dressing over. Baked beans are loaded with sweet, savory, and smoky flavors, which all go well with the richness of the pasta salad.
Instructions to make Anything goes pasta salad:
- Boil tortellini according to o instructions
- Chop up then banche broccoli in boiling water for about 10 minutes
- Chop up carrots and onion, set aside
- Toast pine nuts until golden then set aside
- Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
- In a smallish bowl, mix up dressing ingredients
- Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
- Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)
Add all and pour dressing over. Baked beans are loaded with sweet, savory, and smoky flavors, which all go well with the richness of the pasta salad. If you want to make this for your next party, just flavor your beans with barbeque sauce, onions, peppers, and bacon! Oh, and here's a reminder: soak the beans the night before you bake them. View All A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing.
So that is going to wrap it up with this special food anything goes pasta salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
