Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oil free papad makhana salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oil free papad makhana salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oil free papad makhana salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
Makhana salad is a very healthy recipe. Made with chopped onions, tomatoes, cucumbers and seasoned with spices, serve it as a side with any Indian food. It is vegan, oil-free, and gluten-free. This no oil side salad is a staple in Indian families, especially during meals.
To begin with this recipe, we have to prepare a few components. You can have oil free papad makhana salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oil free papad makhana salad:
- Get 1⁄2 cup Makhana
- Take to taste Chilli powder amchur salt mixture
- Prepare For salad
- Prepare 1 small carrot
- Take 1 small cucumber
- Take 1 small onion
- Get 1 cup pudina leaves
- Get 1 medium lemon
- Take 1 Green chilli
- Take to taste Salt
- Get For plating
- Prepare 2 papad baked in microwave
Mix well and set aside in the fridge for approximately half an hour to soften the makhana. Spoon the chaat in individual bowls and sprinkle over some more cumin powder, chaat masala, kala namak and red chili powder. Roasted papad topped with tomato, onion and a pinch of chaat masala is often served as a cocktail snack. But what's more interesting to note is that somewhere along the way papads went from being an accompaniment to becoming a standal-one dish as a Chaat or even the popular Papad ki Subzi.
Instructions to make Oil free papad makhana salad:
- First dry roast the makhana till it’s crispy now add the masala to it and keep aside.. mix it when hot else it will not mix properly.
- Grate carrot cut cucumber into fine small pieces cut green chilli into small pieces, take out the leaves of pudina chop it well and mix all together pudina now add lemon salt and mix well.
- Microwave the papad in a round bowl to get it's shape. Let it be done for 30 seconds first take it out flip it and keep for another 30 sec.
- Serving : Place one papad on the plate then set the salad add the makhana and serve immediately.
Roasted papad topped with tomato, onion and a pinch of chaat masala is often served as a cocktail snack. But what's more interesting to note is that somewhere along the way papads went from being an accompaniment to becoming a standal-one dish as a Chaat or even the popular Papad ki Subzi. A salad is a dish consisting of a mixture of small pieces of food, usually vegetables. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled.
So that’s going to wrap it up with this special food oil free papad makhana salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
