Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garden pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hand-crafted from Small Batches, Shipped Directly to You. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Drain and put into a large pasta bowl.
Garden pasta salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garden pasta salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garden pasta salad using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garden pasta salad:
- Take 1 medium cucumber
- Take 1 medium yellow summer squash
- Make ready 1 medium zucchini
- Prepare 1 medium sweet red pepper
- Get 1 medium green pepper
- Take 4 cup fresh broccoli florets
- Take 3 cup fresh cauliflowerets
- Prepare 1 small red onion finely copped
- Take 2 packages Italian salad dressing mix
- Get 4 1⁄2 cup uncooked bow tow pasta or your choice of noodles…. I tried wheat noodles this time :-)
- Prepare 1⁄4 cup olive oil
- Make ready 1⁄4 cup red wine vinegar
- Make ready 3⁄4 tsp salt
- Get 1⁄2 tsp pepper
- Get 1 cup *optional**cranraisons, or cranberry or raisons
- Take 3⁄4 cup **optional ** sliced fresh mushrooms
- Prepare 3⁄4 cup optionaldiced tomatoes
- Make ready 1⁄2 cup **optional ** sliced or diced depending on taste and size celery
Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Add the cooled pasta and mix together. Pour the dressing over mixture, add the. Cover with plastic wrap and peel back one corner to vent steam.
Steps to make Garden pasta salad:
- wash the first 5 ingredients, but do not dry: chop and transfer to a large Bowl. add the remaining vegetables ( not tomatoes or mushrooms yet, they should be added just before serving). sprinkle with dry dressing mix; toss to coat. refrigerate , covered , 4~6 he's or overnight.
- cook pasta according to package. drain. rinse with cold water. add to the vegetable mixture. in a small bowl , whisk together the remaining ingredients. add to the salad : toss to cost.
- if desired , add the optional ingredients, toss again. serve and enjoy !
- prep time : about 30 minutes, plus chilling time, plus pasta cooking time ( about 10~ 15 minutes )
- makes about 24 1 cup servings
Pour the dressing over mixture, add the. Cover with plastic wrap and peel back one corner to vent steam. Directions Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. Drain and rinse pasta in cold water; add to vegetables.
So that’s going to wrap it up for this special food garden pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
