Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta mayo salad with veggies and feta cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta Mayo Salad with Veggies and Feta Cheese is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pasta Mayo Salad with Veggies and Feta Cheese is something that I’ve loved my entire life.
Fill Your Cart With Color today! I have added Blanched Broccoli, Carrot and French beans into the salad along with other raw veggies. I didn't add fresh chillies to it, if you desire you can add that too. Combine all of the dressing ingredients in a jar with a lid and shake well.
To get started with this recipe, we must prepare a few components. You can cook pasta mayo salad with veggies and feta cheese using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Mayo Salad with Veggies and Feta Cheese:
- Make ready 50 gms Pasta Boiled as per instruction on packet and cooled
- Get 1⁄4 cup Mayonnaise (Italian herb mayo or any flavour)
- Get 100-150 gms Feta Cheese
- Make ready 60 gms Bellpepper (any color)
- Prepare 50 gms Broccoli
- Take 20 gms Carrot
- Make ready 15 gms / 5 nos. Beans
- Get 50 gms Onion
- Prepare Few leaves of Fresh Basil
- Make ready 2 Leaves Romain Lettuce 🥬
- Prepare 4-5 leaves Arugula/ Rocket
- Get 2-3 tbsp Pomegranate Arils
- Make ready Half Juice of a lemon (small size)
- Prepare 1 pinch or as per taste Salt
- Take 1 generous pinch of Crushed Black pepper
- Make ready as per preference Chilli flakes
Stir in celery, bell pepper, carrot, onions, and jalapeno. Refrigerate while you prepare the pasta. Add about ¼ cup of the herbed mayo and toss until everything is well coated. Add more mayo by the tablespoon if it seems dry.
Steps to make Pasta Mayo Salad with Veggies and Feta Cheese:
- Blanch the Broccoli, carrot and beans. Blanching - Boil water first and then add veggies boil Broccoli for 2-3 minutes and then put in chilled water, and boil the carrot n beans for next 5 minutes or so till they were soft and done but not mushy and put them too in chilled water to stop the cooking process. So all the veggies are blanched now.
- Cube the bell peppers(I have used yellow and red both as I had at home), slice the onion after cutting it into 4. Make the blanched broccoli a little smaller in size, cut the blanched beans into half-inch size and carrot into cubes. Tear the lettuce, Arugula and basil leave roughly by hand.
- In a big bowl, add in everything except the Fetta cheese, mayonnaise, chilli flakes, salt and lemon, give it a quick gentle mix.
- Then add the mayonnaise to it and mix well. Add lemon juice as needed and as per taste, I added the juice of half a small lemon. If you want add the chilli flakes. I sprinkled after platting only. Check salt, if needed add and mix, I added only a small pinch of salt. Put it on the serving plate and top it with Feta Cheese cubed or just break it with hand and sprinkle chilli flakes on it. Serve at room temperature or chill it.
- As it's winter we didn't chill but had it in the room. Bon Appetit.
Add about ¼ cup of the herbed mayo and toss until everything is well coated. Add more mayo by the tablespoon if it seems dry. Taste and add salt and pepper as needed, remembering that you will be adding bacon (if you are adding bacon), which will add saltiness and pepperiness. This vegetarian Summer Veggie Pasta Salad with Creamy Feta Dressing is perfect for potluck or bbq parties. Tossed with a creamy yogurt-based feta dressing, this summer side dish will feed a happy crowd.
So that’s going to wrap this up with this special food pasta mayo salad with veggies and feta cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
