Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta mayo salad with veggies and feta cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pasta Mayo Salad with Veggies and Feta Cheese is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pasta Mayo Salad with Veggies and Feta Cheese is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta mayo salad with veggies and feta cheese using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Mayo Salad with Veggies and Feta Cheese:
- Take 50 gms Pasta Boiled as per instruction on packet and cooled
- Get 1⁄4 cup Mayonnaise (Italian herb mayo or any flavour)
- Make ready 100-150 gms Feta Cheese
- Prepare 60 gms Bellpepper (any color)
- Get 50 gms Broccoli
- Prepare 20 gms Carrot
- Prepare 15 gms / 5 nos. Beans
- Make ready 50 gms Onion
- Get Few leaves of Fresh Basil
- Take 2 Leaves Romain Lettuce 🥬
- Take 4-5 leaves Arugula/ Rocket
- Make ready 2-3 tbsp Pomegranate Arils
- Make ready Half Juice of a lemon (small size)
- Make ready 1 pinch or as per taste Salt
- Take 1 generous pinch of Crushed Black pepper
- Get as per preference Chilli flakes
Truely one of the most "main dish" side dish meals you will make, this easily doubles as a no meat meal. Add about ¼ cup of the herbed mayo and toss until everything is well coated. Add more mayo by the tablespoon if it seems dry. This vegetarian Summer Veggie Pasta Salad with Creamy Feta Dressing is perfect for potluck or bbq parties.
Steps to make Pasta Mayo Salad with Veggies and Feta Cheese:
- Blanch the Broccoli, carrot and beans. Blanching - Boil water first and then add veggies boil Broccoli for 2-3 minutes and then put in chilled water, and boil the carrot n beans for next 5 minutes or so till they were soft and done but not mushy and put them too in chilled water to stop the cooking process. So all the veggies are blanched now.
- Cube the bell peppers(I have used yellow and red both as I had at home), slice the onion after cutting it into 4. Make the blanched broccoli a little smaller in size, cut the blanched beans into half-inch size and carrot into cubes. Tear the lettuce, Arugula and basil leave roughly by hand.
- In a big bowl, add in everything except the Fetta cheese, mayonnaise, chilli flakes, salt and lemon, give it a quick gentle mix.
- Then add the mayonnaise to it and mix well. Add lemon juice as needed and as per taste, I added the juice of half a small lemon. If you want add the chilli flakes. I sprinkled after platting only. Check salt, if needed add and mix, I added only a small pinch of salt. Put it on the serving plate and top it with Feta Cheese cubed or just break it with hand and sprinkle chilli flakes on it. Serve at room temperature or chill it.
- As it's winter we didn't chill but had it in the room. Bon Appetit.
Add more mayo by the tablespoon if it seems dry. This vegetarian Summer Veggie Pasta Salad with Creamy Feta Dressing is perfect for potluck or bbq parties. Drain and rinse the pasta and broccoli, to cool. Move to a salad bowl or dish. Allow to cool completely then stir through pesto and top with goats cheese or feta.
So that’s going to wrap it up with this exceptional food pasta mayo salad with veggies and feta cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
