Allspice fruit cocktail cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, allspice fruit cocktail cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

MiX'd was established for one purpose to bring bar quality cocktails to your home. Enjoy some of your cocktail favourites from your own home. TPCLtd - The Party Cake Ltd Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.

Allspice fruit cocktail cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Allspice fruit cocktail cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Allspice fruit cocktail cake:
  1. Prepare 2 1⁄2 cup granulated sugar
  2. Make ready 2 cans fruit cocktail
  3. Prepare 4 pinches allspice
  4. Make ready 4 pinches pumpkin spice
  5. Take 6 pinches cinnamon
  6. Take 2 1⁄2 cup bisquick, or pancake mix
  7. Prepare 2 1⁄2 dash vanilla extract
  8. Prepare 2 cups powdered sugar
  9. Prepare 1 stick butter

Slice up the stick of butter into ten slices and place on top your. Stir in the molasses and blend. Whisk together the dry ingredients and spices: the flour, baking soda, cinnamon, allspice, nutmeg, cloves, and salt. Fold dry ingredients into the butter-sugar-egg mixture stirring until roughly combined.

Instructions to make Allspice fruit cocktail cake:
  1. Preheat your over to 350°F.
  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
  3. Mix bisquick or pancake mix with water to a loose consistency
  4. Add fruit cocktail mixture on top of the bisquick mixture
  5. Slice up the stick of butter into ten slices and place on top your cake
  6. Don't forget to spray your pan
  7. Bake for 20 min or until golden brown.
  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
  9. Let cool for 30 min and serve.

Whisk together the dry ingredients and spices: the flour, baking soda, cinnamon, allspice, nutmeg, cloves, and salt. Fold dry ingredients into the butter-sugar-egg mixture stirring until roughly combined. Add the milk and beat until cake batter is smooth. Add flour, salt and baking soda. Add fruit cocktail with the juice; mix well.

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