Pumpkin Spice Cupcakes

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin spice cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Pumpkin Spice Cupcakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Spice Cupcakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Cupcakes:
  1. Prepare Homemade Pumpkin Pie Spice
  2. Take 3 tbsp ground cinnamon
  3. Take 2 tsp ground ginger
  4. Take 2 tsp nutmeg
  5. Take 1 1⁄2 tsp ground allspice
  6. Get 1 1⁄2 tsp ground cloves
  7. Take Cupcakes
  8. Take 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
  9. Take 1 (3.4 ounce) package instant vanilla pudding mix
  10. Get 1 1⁄2 tsp pumpkin pie spice
  11. Get 1⁄2 cup sour cream
  12. Get 1 cup pure pumpkin puree
  13. Get 1⁄2 cup vegetable oil
  14. Take 3 eggs, lightly beaten
  15. Make ready Cream Cheese Frosting
  16. Prepare 2 8-ounce packages of cream cheese, softened
  17. Take 1⁄2 cup (4 ounces) unsalted butter, softened
  18. Take 1 tsp pure vanilla extract
  19. Prepare 1 1⁄2 lb (about 5 3⁄4 cups) confectioners' sugar
  20. Get 1 tbsp pure maple syrup

In a large bowl, whisk together the pumpkin puree, brown sugar, sugar, canola oil and eggs and mix until well blended. Grab a small bowl and stir together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice until they are fully combined. Slowly beat the dry ingredients into the pumpkin mixture. You can use a cookie scoop or spoon to portion the cupcake batter evenly amongst the muffin liners.

Steps to make Pumpkin Spice Cupcakes:
  1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
  2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
  3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
  4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
  5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
  6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
  7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
  8. Pipe the frosting onto the cooled cupcakes.

Slowly beat the dry ingredients into the pumpkin mixture. You can use a cookie scoop or spoon to portion the cupcake batter evenly amongst the muffin liners. Your oven should be preheated at this time. Line muffin tin with paper liners or spray with non-stick cooking spray. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla.

So that is going to wrap it up for this special food pumpkin spice cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!