Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli, egg & potato salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! In a large bowl, whisk eggs and milk together. Add chopped broccoli and onions, shredded cheese, and salt and pepper to taste. Whisk eggs, garlic, half and half in a large bowl.
Broccoli, Egg & Potato Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Broccoli, Egg & Potato Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Egg & Potato Salad:
- Get 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
- Prepare 1 head Broccoli *cut into small florets and pieces
- Take Salt for cooking
- Take 2-3 Boiled Eggs
- Make ready Salt & Black Pepper
- Get 1⁄4 Red Onion *finely chopped
- Make ready 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- Make ready 4 tablespoons Sour Cream
- Take 4 tablespoons Japanese Mayonnaise
Thus, pairing broccoli and eggs make these bites a great superfood snack. To begin making Broccoli Egg Bhurji, heat oil in a frying pan or skillet and add finely chopped onions. When onion turns pinkish, add chopped garlic and sauté till the raw smell of garlic goes away. Once it is done, add the chopped tomatoes and sauté till it turns mushy.
Instructions to make Broccoli, Egg & Potato Salad:
- Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
- Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
- When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
- Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.
When onion turns pinkish, add chopped garlic and sauté till the raw smell of garlic goes away. Once it is done, add the chopped tomatoes and sauté till it turns mushy. Whisk eggs, milk, mustard, oregano, salt, pepper and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into pastry base and sprinkle quiche with Cheddar and Parmesan cheeses. Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl.
So that is going to wrap this up for this exceptional food broccoli, egg & potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
