For Girls' Day Chirashi Zushi Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, for girls' day chirashi zushi salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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For Girls' Day Chirashi Zushi Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. For Girls' Day Chirashi Zushi Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have for girls' day chirashi zushi salad using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make For Girls' Day Chirashi Zushi Salad:
  1. Take 360 ml Rice
  2. Prepare ■ For sushi vinegar
  3. Prepare 4 tbsp Vinegar
  4. Take 1 1⁄2 tbsp Mirin
  5. Take 1⁄2 tsp Salt
  6. Get 1 1⁄2 tsp Whole grain mustard
  7. Make ready ■ For scrambled eggs
  8. Make ready 2 Eggs
  9. Get 1 Salt and pepper
  10. Take ■ For the tuna mayonnaise salad
  11. Make ready 1 tin Canned tuna (I used the ones not packed in oil)
  12. Take 2 tbsp Mayonnaise
  13. Get 1 Salt and pepper
  14. Prepare ■ Other ingredients
  15. Make ready 60 grams Processed cheese
  16. Make ready 1 thin stick Fish sausage
  17. Take 1⁄3 Broccoli (or other green vegetables)

Cool down the sushi rice with a paper fan to evaporate excess moisture. If you mix cheese with the warmed sushi rice, itll melt and be messy so make sure the rice has properly cooled first before adding the. Great recipe for For Girls' Day Chirashi Zushi Salad. I wanted make chirashi zushi with the ingredients I had at home.

Instructions to make For Girls' Day Chirashi Zushi Salad:
  1. Cook the rice following the instruction on the rice cooker for making sushi rice. Otherwise, use a little less water than usual to cook rice.
  2. Mix the mirin and salt in a heat proof dish and microwave for one minute. Once it cools, add the vinegar and whole grain mustard to make sushi vinegar.
  3. Make scrambled egg and tuna mayonnaise salad.
  4. Cut the processed cheese into 1cm squares. Cut the broccoli into small florets and boil.
  5. Make cherry blossom petals with fish sausage. First, thinly slice the fish sausage diagonally.
  6. Cut a V-shape at the edge of each slice.
  7. After the rice is cooked, pour the sushi vinegar and cut the rice with a wooden spatula without crushing the grains. Cool the rice using a paper fan.
  8. After the rice cools down, add the cheese and tuna salad.
  9. Transfer the sushi rice onto a serving dish and arrange the scrambled eggs, cherry blossom petal shaped fish sausage and broccoli on top. Serve!

Great recipe for For Girls' Day Chirashi Zushi Salad. I wanted make chirashi zushi with the ingredients I had at home. I made a salad styled dish with light acidity of vinegar. Cool down the sushi rice with a paper fan to evaporate excess moisture. If you mix cheese with the warmed sushi rice,.

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