Brenda's Pumpkin (or Sweet Potato) Crunch

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brenda's pumpkin (or sweet potato) crunch. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brenda's Pumpkin (or Sweet Potato) Crunch is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:
  1. Take 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
  2. Make ready 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
  3. Take 1 cup sugar (leave out if using sweetened cond. milk)
  4. Take 1 tsp pumpkin pie spice
  5. Prepare 3 eggs slightly beaten
  6. Make ready 1 box yellow cake mix (or spice cake mix)
  7. Take 1 1⁄2 stick butter, melted
  8. Make ready 1 cup pecans

We'll start with the sweet potato base. Easily enough, you'll boil some sweet potatoes and puree them until they are smooth. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper.

Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:
  1. Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
  2. Sprinkle cake mix on top. Pour melted butter on top.
  3. Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.

Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. Put sweet potatoes in a large bowl. Using a hand blender mix the potatoes, chai spice, heavy cream, butter, and salt until smooth. Then, add one egg at a time and mix well to incorporate.

So that is going to wrap it up with this exceptional food brenda's pumpkin (or sweet potato) crunch recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!