Cajun Po Boy's #america

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cajun po boy's #america. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Cajun salmon po' boy Jalapeño salsa, yoghurt, shredded lettuce & tomato "I wanted to take the humble sandwich and your average salmon fillet to the next level with this dish.

Cajun Po Boy's #america is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cajun Po Boy's #america is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun po boy's #america using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Po Boy's #america:
  1. Take Choice Meats:
  2. Get 1⁄4 lb catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp
  3. Prepare Slaw Mixture:
  4. Make ready 2 Broccoli slaw- 3 cups
  5. Take 2 tbsp Lime or Lemon Juice
  6. Prepare 1 tsp Splenda sweetner
  7. Take 1 tsp kosher salt
  8. Prepare 1⁄2 tsp ground black pepper
  9. Take Dressing Spread:
  10. Get 1 1⁄4 cup Hellmanns Mayonaise
  11. Get 1 tsp Louisiana hot sauce
  12. Take 1⁄2 tsp garlic powder
  13. Get 1⁄2 tsp Slap-Ya-Mama Cajun Seasoning
  14. Prepare 4 hard sub or hoagy rolls

Authentic gumbo just like grandma use to make. We feature seafood gumbo, chicken and sausage gumbo, red beans and rice and of course Jambalaya, bayou style. We are now serving Muffalettas daily! Cajun Po Boy's - This recipe is perfect for when you have no idea what to cook.

Steps to make Cajun Po Boy's #america:
  1. In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme…set aside…
  2. Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels.
  3. In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside.
  4. In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning…Set aside…
  5. Split hoagy, hard or sub roll…then spread both sides of roll with some melted butter & garlic powder…then stick roll into a 250° preheated oven and bake for 5 minutes……."Always make This sandwich with crackling crusted bread…."
  6. Spread mayonnaise mixture on both sides of roll.
  7. Lay choice meat on bottom of roll.
  8. Top meat with slaw.
  9. Then put the top half of roll on and Cut In half diagonally and serve….hope you enjoy!

We are now serving Muffalettas daily! Cajun Po Boy's - This recipe is perfect for when you have no idea what to cook. Here is how you achieve it. This Cajun Shrimp Po'Boy includes the full instructions for cornmeal crumbling and making the Remoulade sauce. The highlight is the shrimp and the homemade Remoulade sauce.

So that is going to wrap it up for this special food cajun po boy's #america recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!